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Feeding The Collective

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Stories that focus on the connectedness of us all.
Still Life
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Still Life
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Art & Design
Still Life
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Rooted (Part 2): Flame & Smith
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Rooted (Part 2): Flame & Smith
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 2): Flame & Smith
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Uprooting Insecurity
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Uprooting Insecurity
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Fresh Perspectives
Uprooting Insecurity
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
How To Grow
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
How To Grow
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Farming & Agriculture
How To Grow
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Rooted (Part 1): Matron Fine Beer
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Rooted (Part 1): Matron Fine Beer
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 1): Matron Fine Beer
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Other topics
Food & Beverage
Cascadia Seaweed
Seaweed; when it’s good, doesn’t taste slimy.
agriculture
Vancouver
Seaweed; when it’s good, doesn’t taste slimy.
Ideas
From Form to Feast
Examine how hand-crafted objects influence the way we practice intention.