A Day in The Life

At Vancouver’s La Taqueria, they turn it into an artform.

At Vancouver’s La Taqueria, they turn it into an artform.

Women sommeliers work on the floor in some of the city’s best restaurants.

Women sommeliers work on the floor in some of the city’s best restaurants.

Oca Pastificio’s made-to-order dishes are nothing short of magic.

Oca Pastificio’s made-to-order dishes are nothing short of magic.

Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

From fisherman to food truck owner, Frank knows a good catch when he sees it.

From fisherman to food truck owner, Frank knows a good catch when he sees it.

Chef Malcolm Campbell takes us through a day in his quaint little town of Cape Breton, N.S.

Chef Malcolm Campbell takes us through a day in his quaint little town of Cape Breton, N.S.