Features

How baby food became the veteran chef’s latest passion project.

How baby food became the veteran chef’s latest passion project.

Breakfast is truly one of the most versatile meals you can enjoy.

Breakfast is truly one of the most versatile meals you can enjoy.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.

Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

In 'City Quitters: Creative Pioneers Exploring Post-Urban Life', London-based ethnographer and independent trend forecaster Karen Rosenkranz delves into what it means to leave the city behind.

In 'City Quitters: Creative Pioneers Exploring Post-Urban Life', London-based ethnographer and independent trend forecaster Karen Rosenkranz delves into what it means to leave the city behind.

Opened in 2015 by Chef Jesse McCleery, Pilgrimme is a love letter to the natural environment that surrounds its physical footprint on the coast of Galiano Island.

Opened in 2015 by Chef Jesse McCleery, Pilgrimme is a love letter to the natural environment that surrounds its physical footprint on the coast of Galiano Island.

#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.

#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.

A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).

A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).

Executive Chef and Partner of the Toronto-based restaurant iQ Food Co shares her recipe on how to keep it together, even when it feels like it’s falling apart.

Executive Chef and Partner of the Toronto-based restaurant iQ Food Co shares her recipe on how to keep it together, even when it feels like it’s falling apart.

For many consumers, buying a bee emblazoned t-shirt is enough to add to the cause, but for some they feel that more needs to be done.

For many consumers, buying a bee emblazoned t-shirt is enough to add to the cause, but for some they feel that more needs to be done.

What makes a good life, and what does it mean to eat well? For Carolyn Steel, the key to unlocking the truths behind these perennial uncertainties is Sitopia.

What makes a good life, and what does it mean to eat well? For Carolyn Steel, the key to unlocking the truths behind these perennial uncertainties is Sitopia.

Steps away from a cozy cabin, tucked into the lush, green rainforest, you’ll find the soon-to-be Japanese-inspired bathhouse and inn Kitoki.

Steps away from a cozy cabin, tucked into the lush, green rainforest, you’ll find the soon-to-be Japanese-inspired bathhouse and inn Kitoki.

While major corporations seek out land for large scale lumber and minerals, B.C. artisans like Leigh Joseph look for resources with a deeper, spiritual connection.

While major corporations seek out land for large scale lumber and minerals, B.C. artisans like Leigh Joseph look for resources with a deeper, spiritual connection.