Dig

River & Sea flower farm produces more than 70 different varieties of sustainable, organic florals.

Earthwise Society cultivates sustainable communities through environmental education and stewardship.

With slices of nature thoughtfully carved out in a city of glass skyscrapers.

The streets are full of wild food, you just have to know where to look.

Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.

The integration of GMO seeds in growing has been on the rise for 60+ years and although they come in a pretty package, they won’t sustain humans or the planet long-term. 

Seaweed: when it’s good, it doesn’t taste slimy.

A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.

A look at how and why market gardening, community supported agriculture, and growing our own food is the way of the future.

From fisherman to food truck owner, Frank knows a good catch when he sees it.

It’s hard to talk about where food and wine come from without hearing the word terroir, and for good reason. Terroir is exactly what gives these things their unique characteristics.

A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).

It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.

What makes a good life, and what does it mean to eat well? For Carolyn Steel, the key to unlocking the truths behind these perennial uncertainties is Sitopia.