Sweet Potato
Share
Open Menu Icon
Open Menu Icon
The Ultimate Neighbourhood Cafe

The Ultimate Neighbourhood Cafe

Read
Written by
/

Photos by Rachelle Daminelli.

O

n the corner of Commercial Drive and 4th, a microcosm of East Vancouver sensibility is at play. The tattooed and tote bag-clutching customers of Prado Cafe amble about benches outside, light blue espresso cups in one hand and dog leashes in the other. Through the large windows, a bustling scene of first dates, lone second-hand book readers, and how-have-you-been catch-ups unfold inside amid the scent of fresh coffee and baked pastries.

Prado’s Commercial spot, the cafe’s original location, has become a fixture of its signature neighbourhood’s character—from being the backdrop of an iconic Seasons of East Van photograph, to acting as a gathering place for artists, musicians, and families. This specific locality is something owner Sammy Piccolo envisioned from the start, and has repeated with each new Prado branch across the Lower Mainland.

“My vision for Prado was to be a place of connection for people in the heart of the Drive,” he says, adding that nothing has changed as the brand has expanded, whether it’s the groups of Simon Fraser University students studying at Prado’s Hastings Street spot, or the cottage-like vibe at their latest Southlands location in Tsawwassen.

Prado Southlands.

In the Vancouver coffee scene, Piccolo is something of a legend. He and his brothers opened Caffe Artigiano back in 1999, and five years later, reconvened to co-found 49th Parallel Coffee Roasters—one of the most ubiquitous brews across the city today. Behind the counter, he is a world-class barista, competing and achieving finalist status in Canadian and international competitions.

In the early 2000s, Prado—then only a singular Commercial Drive haunt—was one of 49th Parallel’s first clients. “He always respected Prado when it was a single shop,” says Andrea Piccolo, Sammy’s wife and Prado’s operational manager. So, in 2011, he acquired it. All Prado locations still serve 49th Parallel, of course; for sweets, there are baked-in-house pastries, including some original recipes—such as the famous Cookie With No Name. The treat is Prado’s most popular food item, blending oats, almonds, peanut butter, chocolate chips, and marshmallows.

“The cookie is a Prado original that I couldn’t find a name for. Other food items are childhood homemade recipes from team members,” Piccolo says. “Sourcing local is something we try to do.”

The cafe’s Southlands expansion in 2020 was a step further in terms of their commitment to locality. The development—an emerging agricultural neighbourhood—is deeply ingrained in sustainable farming operations, and the businesses that operate there are similarly engaged. Access to nature, farm-to-table practices, and pedestrian-forward planning are core tenets of its values.

“The Southlands development was simply an exciting opportunity to be involved in a neighbourhood from the very beginning,” Piccolo says. “Prado is all about connection and community, and the design for this neighbourhood and its connection to farming and food seemed like a natural fit for us.”

The plan is to create a specialized food offering that highlights local ingredients from Southlands. “We would like to get much more connected to the farm and seasonal items for our menu,” says Piccollo. But like all other Prado locations, the Southlands one is, above all, a definitive community joint. “Prado Southlands is a meeting place for the neighbourhood to come and enjoy each other,” says Andrea. “We don’t take our customers for granted—especially after the last few years, and even more so now, that they choose to spend their money on coffee. That is a really important moment in people’s days, and we just want to make it an entire experience.”

Open Menu Icon
Open Menu Icon

The Ultimate Neighbourhood Cafe

The Ultimate Neighbourhood Cafe
Head to Prado for coffee, cookies, and community.
The Ultimate Neighbourhood Cafe
Written by

Photos by Rachelle Daminelli.

O

n the corner of Commercial Drive and 4th, a microcosm of East Vancouver sensibility is at play. The tattooed and tote bag-clutching customers of Prado Cafe amble about benches outside, light blue espresso cups in one hand and dog leashes in the other. Through the large windows, a bustling scene of first dates, lone second-hand book readers, and how-have-you-been catch-ups unfold inside amid the scent of fresh coffee and baked pastries.

Prado’s Commercial spot, the cafe’s original location, has become a fixture of its signature neighbourhood’s character—from being the backdrop of an iconic Seasons of East Van photograph, to acting as a gathering place for artists, musicians, and families. This specific locality is something owner Sammy Piccolo envisioned from the start, and has repeated with each new Prado branch across the Lower Mainland.

“My vision for Prado was to be a place of connection for people in the heart of the Drive,” he says, adding that nothing has changed as the brand has expanded, whether it’s the groups of Simon Fraser University students studying at Prado’s Hastings Street spot, or the cottage-like vibe at their latest Southlands location in Tsawwassen.

Prado Southlands.

In the Vancouver coffee scene, Piccolo is something of a legend. He and his brothers opened Caffe Artigiano back in 1999, and five years later, reconvened to co-found 49th Parallel Coffee Roasters—one of the most ubiquitous brews across the city today. Behind the counter, he is a world-class barista, competing and achieving finalist status in Canadian and international competitions.

In the early 2000s, Prado—then only a singular Commercial Drive haunt—was one of 49th Parallel’s first clients. “He always respected Prado when it was a single shop,” says Andrea Piccolo, Sammy’s wife and Prado’s operational manager. So, in 2011, he acquired it. All Prado locations still serve 49th Parallel, of course; for sweets, there are baked-in-house pastries, including some original recipes—such as the famous Cookie With No Name. The treat is Prado’s most popular food item, blending oats, almonds, peanut butter, chocolate chips, and marshmallows.

“The cookie is a Prado original that I couldn’t find a name for. Other food items are childhood homemade recipes from team members,” Piccolo says. “Sourcing local is something we try to do.”

The cafe’s Southlands expansion in 2020 was a step further in terms of their commitment to locality. The development—an emerging agricultural neighbourhood—is deeply ingrained in sustainable farming operations, and the businesses that operate there are similarly engaged. Access to nature, farm-to-table practices, and pedestrian-forward planning are core tenets of its values.

“The Southlands development was simply an exciting opportunity to be involved in a neighbourhood from the very beginning,” Piccolo says. “Prado is all about connection and community, and the design for this neighbourhood and its connection to farming and food seemed like a natural fit for us.”

The plan is to create a specialized food offering that highlights local ingredients from Southlands. “We would like to get much more connected to the farm and seasonal items for our menu,” says Piccollo. But like all other Prado locations, the Southlands one is, above all, a definitive community joint. “Prado Southlands is a meeting place for the neighbourhood to come and enjoy each other,” says Andrea. “We don’t take our customers for granted—especially after the last few years, and even more so now, that they choose to spend their money on coffee. That is a really important moment in people’s days, and we just want to make it an entire experience.”

Menu Icon
Open Menu Icon
Menu Icon
Menu Icon
The Ultimate Neighbourhood Cafe

The Ultimate Neighbourhood Cafe

Head to Prado for coffee, cookies, and community.
Written by
/

Photos by Rachelle Daminelli.

O

n the corner of Commercial Drive and 4th, a microcosm of East Vancouver sensibility is at play. The tattooed and tote bag-clutching customers of Prado Cafe amble about benches outside, light blue espresso cups in one hand and dog leashes in the other. Through the large windows, a bustling scene of first dates, lone second-hand book readers, and how-have-you-been catch-ups unfold inside amid the scent of fresh coffee and baked pastries.

Prado’s Commercial spot, the cafe’s original location, has become a fixture of its signature neighbourhood’s character—from being the backdrop of an iconic Seasons of East Van photograph, to acting as a gathering place for artists, musicians, and families. This specific locality is something owner Sammy Piccolo envisioned from the start, and has repeated with each new Prado branch across the Lower Mainland.

“My vision for Prado was to be a place of connection for people in the heart of the Drive,” he says, adding that nothing has changed as the brand has expanded, whether it’s the groups of Simon Fraser University students studying at Prado’s Hastings Street spot, or the cottage-like vibe at their latest Southlands location in Tsawwassen.

Prado Southlands.

In the Vancouver coffee scene, Piccolo is something of a legend. He and his brothers opened Caffe Artigiano back in 1999, and five years later, reconvened to co-found 49th Parallel Coffee Roasters—one of the most ubiquitous brews across the city today. Behind the counter, he is a world-class barista, competing and achieving finalist status in Canadian and international competitions.

In the early 2000s, Prado—then only a singular Commercial Drive haunt—was one of 49th Parallel’s first clients. “He always respected Prado when it was a single shop,” says Andrea Piccolo, Sammy’s wife and Prado’s operational manager. So, in 2011, he acquired it. All Prado locations still serve 49th Parallel, of course; for sweets, there are baked-in-house pastries, including some original recipes—such as the famous Cookie With No Name. The treat is Prado’s most popular food item, blending oats, almonds, peanut butter, chocolate chips, and marshmallows.

“The cookie is a Prado original that I couldn’t find a name for. Other food items are childhood homemade recipes from team members,” Piccolo says. “Sourcing local is something we try to do.”

The cafe’s Southlands expansion in 2020 was a step further in terms of their commitment to locality. The development—an emerging agricultural neighbourhood—is deeply ingrained in sustainable farming operations, and the businesses that operate there are similarly engaged. Access to nature, farm-to-table practices, and pedestrian-forward planning are core tenets of its values.

“The Southlands development was simply an exciting opportunity to be involved in a neighbourhood from the very beginning,” Piccolo says. “Prado is all about connection and community, and the design for this neighbourhood and its connection to farming and food seemed like a natural fit for us.”

The plan is to create a specialized food offering that highlights local ingredients from Southlands. “We would like to get much more connected to the farm and seasonal items for our menu,” says Piccollo. But like all other Prado locations, the Southlands one is, above all, a definitive community joint. “Prado Southlands is a meeting place for the neighbourhood to come and enjoy each other,” says Andrea. “We don’t take our customers for granted—especially after the last few years, and even more so now, that they choose to spend their money on coffee. That is a really important moment in people’s days, and we just want to make it an entire experience.”

Join the Sweet Potato Mailing List

Related stories
Chef Terry Pichor’s Family Affair
Food & Beverage
Chef Terry Pichor’s Family Affair
How Il Posto became Ladner’s favourite casual Italian eatery.
Chef Terry Pichor’s Family Affair
Food & Beverage
Chef Terry Pichor’s Family Affair
How Il Posto became Ladner’s favourite casual Italian eatery.
Food & Beverage
Chef Terry Pichor’s Family Affair
Chef Terry Pichor’s Family Affair
How Il Posto became Ladner’s favourite casual Italian eatery.
Food & Beverage
Chef Terry Pichor’s Family Affair
How Il Posto became Ladner’s favourite casual Italian eatery.
Let’s Go Out to Eat
Food & Beverage
Let’s Go Out to Eat
After shutting down her latest restaurant, Vancouver dining powerhouse Tannis Ling is taking a breath—but not for long.
Let’s Go Out to Eat
Food & Beverage
Let’s Go Out to Eat
After shutting down her latest restaurant, Vancouver dining powerhouse Tannis Ling is taking a breath—but not for long.
Food & Beverage
Let’s Go Out to Eat
Let’s Go Out to Eat
After shutting down her latest restaurant, Vancouver dining powerhouse Tannis Ling is taking a breath—but not for long.
Food & Beverage
Let’s Go Out to Eat
After shutting down her latest restaurant, Vancouver dining powerhouse Tannis Ling is taking a breath—but not for long.
The New Urbanism
Art & Design
The New Urbanism
Century City Holland Park is on a mission to create an extraordinary food-focused community for its residents.
The New Urbanism
Art & Design
The New Urbanism
Century City Holland Park is on a mission to create an extraordinary food-focused community for its residents.
Art & Design
The New Urbanism
The New Urbanism
Century City Holland Park is on a mission to create an extraordinary food-focused community for its residents.
Art & Design
The New Urbanism
Century City Holland Park is on a mission to create an extraordinary food-focused community for its residents.
Sit Anywhere You Like
Art & Design
Sit Anywhere You Like
A new crop of Vancouver restaurants are putting an elevated yet unpretentious spin on the neighbourhood local.
Sit Anywhere You Like
Art & Design
Sit Anywhere You Like
A new crop of Vancouver restaurants are putting an elevated yet unpretentious spin on the neighbourhood local.
Art & Design
Sit Anywhere You Like
Sit Anywhere You Like
A new crop of Vancouver restaurants are putting an elevated yet unpretentious spin on the neighbourhood local.
Art & Design
Sit Anywhere You Like
A new crop of Vancouver restaurants are putting an elevated yet unpretentious spin on the neighbourhood local.
Home On The Grange
Fresh Perspectives
Home On The Grange
Southlands Grange is a charming community and farming hub designed to celebrate food and agriculture.
Home On The Grange
Fresh Perspectives
Home On The Grange
Southlands Grange is a charming community and farming hub designed to celebrate food and agriculture.
Fresh Perspectives
Home On The Grange
Home On The Grange
Southlands Grange is a charming community and farming hub designed to celebrate food and agriculture.
Fresh Perspectives
Home On The Grange
Southlands Grange is a charming community and farming hub designed to celebrate food and agriculture.
Family Meal
Food & Beverage
Family Meal
Zarak by Afghan Kitchen’s signature rice dish is the epitome of elevated comfort food.
Family Meal
Food & Beverage
Family Meal
Zarak by Afghan Kitchen’s signature rice dish is the epitome of elevated comfort food.
Food & Beverage
Family Meal
Family Meal
Zarak by Afghan Kitchen’s signature rice dish is the epitome of elevated comfort food.
Food & Beverage
Family Meal
Zarak by Afghan Kitchen’s signature rice dish is the epitome of elevated comfort food.
That’s Amore
Food & Beverage
That’s Amore
Dolce Amore’s grass-fed, locally-made gelato is a cool family affair.
That’s Amore
Food & Beverage
That’s Amore
Dolce Amore’s grass-fed, locally-made gelato is a cool family affair.
Food & Beverage
That’s Amore
That’s Amore
Dolce Amore’s grass-fed, locally-made gelato is a cool family affair.
Food & Beverage
That’s Amore
Dolce Amore’s grass-fed, locally-made gelato is a cool family affair.
Architecture By Design
Fresh Perspectives
Architecture By Design
Motiv’s Tracey Mactavish and Asher DeGroot are shaping a new reality for agricultural buildings and lifestyles.
Architecture By Design
Fresh Perspectives
Architecture By Design
Motiv’s Tracey Mactavish and Asher DeGroot are shaping a new reality for agricultural buildings and lifestyles.
Fresh Perspectives
Architecture By Design
Architecture By Design
Motiv’s Tracey Mactavish and Asher DeGroot are shaping a new reality for agricultural buildings and lifestyles.
Fresh Perspectives
Architecture By Design
Motiv’s Tracey Mactavish and Asher DeGroot are shaping a new reality for agricultural buildings and lifestyles.
Harvest Bounty in Your Bag
Food & Beverage
Harvest Bounty in Your Bag
Experience the local goods on offer at the Southlands Tsawwassen Farmers’ Market.
Harvest Bounty in Your Bag
Food & Beverage
Harvest Bounty in Your Bag
Experience the local goods on offer at the Southlands Tsawwassen Farmers’ Market.
Food & Beverage
Harvest Bounty in Your Bag
Harvest Bounty in Your Bag
Experience the local goods on offer at the Southlands Tsawwassen Farmers’ Market.
Food & Beverage
Harvest Bounty in Your Bag
Experience the local goods on offer at the Southlands Tsawwassen Farmers’ Market.
Green Gardens
Farming & Agriculture
Green Gardens
Earthwise Society cultivates sustainable communities through environmental education and stewardship.
Green Gardens
Farming & Agriculture
Green Gardens
Earthwise Society cultivates sustainable communities through environmental education and stewardship.
Farming & Agriculture
Green Gardens
Green Gardens
Earthwise Society cultivates sustainable communities through environmental education and stewardship.
Farming & Agriculture
Green Gardens
Earthwise Society cultivates sustainable communities through environmental education and stewardship.
Feeding The Collective
Food & Beverage
Feeding The Collective
Coho Coffee and Commissary take a refreshingly community-minded approach to food production and consumption.
Feeding The Collective
Food & Beverage
Feeding The Collective
Coho Coffee and Commissary take a refreshingly community-minded approach to food production and consumption.
Food & Beverage
Feeding The Collective
Feeding The Collective
Coho Coffee and Commissary take a refreshingly community-minded approach to food production and consumption.
Food & Beverage
Feeding The Collective
Coho Coffee and Commissary take a refreshingly community-minded approach to food production and consumption.
Creating A Buzz
Places & Spaces
Creating A Buzz
For Boundary Bay Bees, beekeeping is about connecting to and through nature.
Creating A Buzz
Places & Spaces
Creating A Buzz
For Boundary Bay Bees, beekeeping is about connecting to and through nature.
Places & Spaces
Creating A Buzz
Creating A Buzz
For Boundary Bay Bees, beekeeping is about connecting to and through nature.
Places & Spaces
Creating A Buzz
For Boundary Bay Bees, beekeeping is about connecting to and through nature.
Meeru Dhalwala’s Next Dish
Fresh Perspectives
Meeru Dhalwala’s Next Dish
How baby food became the veteran chef’s latest passion project.
Meeru Dhalwala’s Next Dish
Fresh Perspectives
Meeru Dhalwala’s Next Dish
How baby food became the veteran chef’s latest passion project.
Fresh Perspectives
Meeru Dhalwala’s Next Dish
Meeru Dhalwala’s Next Dish
How baby food became the veteran chef’s latest passion project.
Fresh Perspectives
Meeru Dhalwala’s Next Dish
How baby food became the veteran chef’s latest passion project.
Victory Gardens Brings the Farm to the City
Farming & Agriculture
Victory Gardens Brings the Farm to the City
With slices of nature thoughtfully carved out in a city of glass skyscrapers.
Victory Gardens Brings the Farm to the City
Farming & Agriculture
Victory Gardens Brings the Farm to the City
With slices of nature thoughtfully carved out in a city of glass skyscrapers.
Farming & Agriculture
Victory Gardens Brings the Farm to the City
Victory Gardens Brings the Farm to the City
With slices of nature thoughtfully carved out in a city of glass skyscrapers.
Farming & Agriculture
Victory Gardens Brings the Farm to the City
With slices of nature thoughtfully carved out in a city of glass skyscrapers.
I Dream of Dumplings
Food & Beverage
I Dream of Dumplings
Dicky’s Dumps marries quality and tradition with convenience.
I Dream of Dumplings
Food & Beverage
I Dream of Dumplings
Dicky’s Dumps marries quality and tradition with convenience.
Food & Beverage
I Dream of Dumplings
I Dream of Dumplings
Dicky’s Dumps marries quality and tradition with convenience.
Food & Beverage
I Dream of Dumplings
Dicky’s Dumps marries quality and tradition with convenience.
Still Life
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Still Life
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Art & Design
Still Life
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Art & Design
Still Life
Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.
Rooted (Part 2): Flame & Smith
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Rooted (Part 2): Flame & Smith
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 2): Flame & Smith
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 2): Flame & Smith
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Uprooting Insecurity
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Uprooting Insecurity
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Fresh Perspectives
Uprooting Insecurity
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
Fresh Perspectives
Uprooting Insecurity
Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.
How To Grow
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
How To Grow
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Farming & Agriculture
How To Grow
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Farming & Agriculture
How To Grow
Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.
Rooted (Part 1): Matron Fine Beer
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Rooted (Part 1): Matron Fine Beer
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 1): Matron Fine Beer
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
For The Love Of Food
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
For The Love Of Food
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
Farming & Agriculture
For The Love Of Food
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.