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From Sea to Table

From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life.

www.sweetpotatomag.ca/story/from-sea-to-table
What’s In A Can?

Scout cannery wants to change how we eat seafood.

www.sweetpotatomag.ca/story/whats-in-a-can
Dip, Dollop, Drizzle

Pantry shortcuts will boost any home meal without breaking a sweat in the kitchen.

www.sweetpotatomag.ca/story/dip-dollop-drizzle
Sit Anywhere You Like

A new crop of Vancouver restaurants are putting an elevated yet unpretentious spin on the neighbourhood local.

www.sweetpotatomag.ca/story/sit-anywhere-you-like
Fisherman Frank

From fisherman to food truck owner, Frank knows a good catch when he sees it.

www.sweetpotatomag.ca/story/fisherman-frank
Eating In The Wild

The streets are full of wild food, you just have to know where to look.

www.sweetpotatomag.ca/story/eating-in-the-wild